Tag Archives: Diana Henry

Rhubarb Relish

Our ‘Victoria’ rhubarb, which was planted early last year, is really getting into its stride at the moment and we’ve been able to start picking it recently. We can only harvest lightly this year, as the plants are still establishing, but … Continue reading

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Butternut Squash & Red Pepper Curry

I was in need of something warming to eat last night. Not blow-your-head-off hot, just something lightly spiced and restorative to ward off the cold. The solution came in the form of an adaptation of a favourite Diana Henry recipe … Continue reading

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Book Review: Salt Sugar Smoke

A few weeks ago I was thrilled to receive a copy of Diana Henry’s new book Salt Sugar Smoke from her publisher. This comprehensive guide to preserving fruit, vegetables, meat and fish, combines Diana’s charming narrative style with an exciting range of … Continue reading

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